Stir fried eel

Eel, yellow in the abdomen, is called eel in the world. There are also white eels, which are slightly thick and white in color. Neither of them has scales. The larger one is more than a foot long. Its shape is like a snake, but it can't travel on land, but it moves the wind. "Seeking the origin of the materia medica": there are two kinds of eel: yellow eel, green eel, and wind eel. They are sweet, warm, and poisonous. They are good at penetrating deep tans. They can be obtained from winter cold acupoints. They can cure malnutrition and dysentery, waist back and foot dampness, five hemorrhoids, intestinal wind, bleeding, leukorrhea, and Yin sores. Pregnant women should avoid. White eel has a beautiful taste, but it can produce phlegm and smooth semen.

Main Ingredients

• ricefield eel 500 g

Auxiliary Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• Yellow Wine appropriate amount
• Chicken essence appropriate amount
• Steamed fish with soy sauce appropriate amount
• sugar appropriate amount
• Oyster sauce appropriate amount
• Sichuan Pepper appropriate amount
• pickled pepper appropriate amount
• Millet pepper appropriate amount
• Pixian watercress appropriate amount
• salt A moderate amount of
• scallion A moderate amount of

1: Add pepper and prickly ash to your taste2: There is no yellow rice wine and beer can be used instead3: You can put more garlic!