Braised Pleurotus eryngii with black bean sauce
How to eat without meat! Be sure to try!You can cook whatever you have. Squeeze some time, squeeze some time. Hehe, the time is the same as water. The more you squeeze, the more you squeeze!Mima likes all kinds of mushrooms, so she naturally eats more. The methods are different from the methods. It's very interesting. The same food, different methods, tastes so different.Today, the Pleurotus eryngii is mixed. It's very delicious.1. After slicing the Pleurotus eryngii, soak it in light salt water to remove the astringency.2. Deep fry the Pleurotus eryngii until it is soft and cooked. Don't be too old.3. Both Tiancheng yiweier and Douchi sauce are salty. Add salt as appropriate.
Step 1 . Material drawings.
Step 2 . Cut the green and white part of the onion, the green and white part of the garlic seedling, the color pepper and the millet pepper into the end, take a teaspoon of Douchi sauce, pour a half teaspoon of pepper oil into the Douchi sauce, a teaspoon of Tiancheng Yiwei, and a teaspoon of sesame oil. Mix well and set aside.
Step 3 . Slice the Pleurotus eryngii and soak it in light salt water.
Step 4 . Heat the oil in a frying pan, squeeze the water out of the Pleurotus eryngii soaked in salt water, heat the oil and fry it.
Step 5 . Deep fry until the Pleurotus eryngii is cooked and softened. Pour oil out of the pan.
Step 6 . Mix the chopped vegetables and bean drum sauce prepared before and put them on the table.
Step 7 . Put it on the table.
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