Steamed Pork Cake with Preserved Vegetables-You Are Foodie

By Mary
94

Steamed Pork Cake with Preserved Vegetables

Main Ingredients

a kind of mustard green 150g
Meat foam 250g

Auxiliary Ingredients

Minced garlic appropriate amount

Seasonings

starch appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . The pickle first tastes salty.

Step 2 . Chop the pickled plum into small pieces.

Step 3 . Chop minced pork and add proper salt and oil to taste.

Step 4 . Prepare some garlic.

Step 5 . Put all the ingredients into the bowl.

Step 6 . Add oyster sauce and pepper, stir to taste.

Step 7 . Add starch, stir and break it into paste.

Step 8 . Put the mixed meat patty into the pan and steam it in high heat for 15 minutes.

Step 9 . Time is up, just sprinkle some shallot flowers.

Step 10 . Finished products.

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