Steamed Pork Cake with Preserved Vegetables-You Are Foodie

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Steamed Pork Cake with Preserved Vegetables

By Mary
94

Steamed Pork Cake with Preserved Vegetables

Main Ingredients

a kind of mustard green 150g
Meat foam 250g

Auxiliary Ingredients

Minced garlic appropriate amount

Seasonings

starch appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
salt appropriate amount
oil appropriate amount

Steamed Pork Cake with Preserved Vegetables

Step 1 . The pickle first tastes salty.

Steamed Pork Cake with Preserved Vegetables

Step 2 . Chop the pickled plum into small pieces.

Steamed Pork Cake with Preserved Vegetables

Step 3 . Chop minced pork and add proper salt and oil to taste.

Steamed Pork Cake with Preserved Vegetables

Step 4 . Prepare some garlic.

Steamed Pork Cake with Preserved Vegetables

Step 5 . Put all the ingredients into the bowl.

Steamed Pork Cake with Preserved Vegetables

Step 6 . Add oyster sauce and pepper, stir to taste.

Steamed Pork Cake with Preserved Vegetables

Step 7 . Add starch, stir and break it into paste.

Steamed Pork Cake with Preserved Vegetables

Step 8 . Put the mixed meat patty into the pan and steam it in high heat for 15 minutes.

Steamed Pork Cake with Preserved Vegetables

Step 9 . Time is up, just sprinkle some shallot flowers.

Steamed Pork Cake with Preserved Vegetables

Step 10 . Finished products.

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