Fried gluten with onion leaves
Step 1 . Ingredients: gluten
Step 2 . Onion leaf
Step 3 . Tear up the gluten and soak it in boiling water for use.
Step 4 . Cut off the onion, wash and remove the onion leaves.
Step 5 . Cut it on the cutting board and wait for use.
Step 6 . Pour oil into the wok and heat it up. Add the soaked gluten and stir fry it.
Step 7 . Then, add some water and soy sauce to stir fry.
Step 8 . Then, add the chopped onion leaves and stir fry until they are broken.
Step 9 . Finally, add some salt and sugar.
Step 10 . Season and stir well.
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