Jujube steamed bun-You Are Foodie

By Dawn
94

Jujube steamed bun

Quickly use the method of removing dates to make Shandong steamed buns.

Main Ingredients

Jujube seed appropriate amount
flour 500g

Auxiliary Ingredients

Step 1 . Put 165 grams of warm water, 500 grams of flour, 30 grams of sugar and 5 grams of yeast in a large bowl. (the amount of water changes with the change of weather humidity).

Step 2 . Knead the dough evenly by hand and flatten it. (rub more than a hundred times).

Step 3 . Ferment twice the size and knead the dough again (knead 100 times to exhaust).

Step 4 . Take the small dough, knead it round, and pinch the four sides out.

Step 5 . Pierce a hole with chopsticks and put in the cut jujube slices.

Step 6 . Put 2 jujube slices on each side, and then put them into the steamer drawer painted with oil.

Step 7 . I also made three sides. (personally, I think the three sides are better looking.).

Step 8 . Ferment twice the size.

Step 9 . Steam for 15 minutes over high heat.

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Cooking Steps