Jujube steamed bun
Quickly use the method of removing dates to make Shandong steamed buns.
Step 1 . Put 165 grams of warm water, 500 grams of flour, 30 grams of sugar and 5 grams of yeast in a large bowl. (the amount of water changes with the change of weather humidity).
Step 2 . Knead the dough evenly by hand and flatten it. (rub more than a hundred times).
Step 3 . Ferment twice the size and knead the dough again (knead 100 times to exhaust).
Step 4 . Take the small dough, knead it round, and pinch the four sides out.
Step 5 . Pierce a hole with chopsticks and put in the cut jujube slices.
Step 6 . Put 2 jujube slices on each side, and then put them into the steamer drawer painted with oil.
Step 7 . I also made three sides. (personally, I think the three sides are better looking.).
Step 8 . Ferment twice the size.
Step 9 . Steam for 15 minutes over high heat.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
