DIY rice cake
When I was a child, I loved rice cakes. The soft inside and crispy skin were my favorites. Add a cup of soybean milk to remove the greasiness. The good mood of the day begins here!Try to add a small amount of salt when cooking, otherwise the cooked rice will be too salty and then fried, and the saltiness in the rice will be strong again. Eating too salty is bad for your health~Do not fry rice cakes with too much fire, otherwise they will be easy to burn black. If you like to eat the older ones, you can fry them for a while. If you like to eat the younger ones, you can fry them until the skin is golden.
Step 1 . Wash glutinous rice and rice in the ratio of 1:2, add proper amount of water and salt, and cook them in the electric rice cooker (press the cooking button to operate as usual)
Step 2 . Prepare a square container with a lid (I use a glass lunch box with a buckle), smear a small amount of oil on the container (for the convenience of demoulding), put the cooked rice into the container bit by bit, and be sure to put it in bit by bit, and add rice after it is solid, and then add rice according to the solid. Until the container is filled, cover it and put it in the refrigerator after it is cold. It can be fried the next morning.
Step 3 . First demould, and then cut into blocks you need.
Step 4 . Add a proper amount of oil into the oil pan. When the oil is warm, turn down the heat. Put the rice cake into the pan and fry it until it is golden yellow.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
