Spicy wonton
Rich meat flavor with spicy soup, double cool1. Don't put too much meat in small wonton. Too much meat will affect the taste;2. When you cook wonton, it will be cooked when it floats. If you cook it for a long time, the skin will be too rotten;3. Flushing boiled water in the soup can stimulate the flavor of garlic paste and other spices.
Step 1 . Wash the pork, chop the minced meat, chop the onion and ginger, add salt, monosodium glutamate and rice wine, and stir well
Step 2 . Take a piece of wonton skin, put a little meat, fold it twice, and squeeze it into wonton
Step 3 . Make wonton in turn
Step 4 . Put water in the pot and bring to a boil. Add wonton and cook over high heat for 3 minutes until all float
Step 5 . In a bowl, add boiled water to stir fry, mashed garlic, pepper, pepper oil, sesame oil, coriander, beef sauce, and make soup. Take out wonton and put it in
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