Spicy wonton-You Are Foodie

By Elaine
49

Spicy wonton

Rich meat flavor with spicy soup, double cool

Main Ingredients

pork 150g
Wonton skin 250g

Auxiliary Ingredients

Chives 3
Rice Wine 1 tablespoon
Balsam oil 0.5 spoon
salt 1 spoon
White pepper powder few
zanthoxylum oil 0.5 spoon
coriander A little
monosodium glutamate 1 spoon
mashed garlic appropriate amount
Light soy sauce 1 tablespoon
ginger 3 pieces
Beef sauce 0.5 scoop

1. Don't put too much meat in small wonton. Too much meat will affect the taste;2. When you cook wonton, it will be cooked when it floats. If you cook it for a long time, the skin will be too rotten;3. Flushing boiled water in the soup can stimulate the flavor of garlic paste and other spices.

Step 1 . Wash the pork, chop the minced meat, chop the onion and ginger, add salt, monosodium glutamate and rice wine, and stir well

Step 2 . Take a piece of wonton skin, put a little meat, fold it twice, and squeeze it into wonton

Step 3 . Make wonton in turn

Step 4 . Put water in the pot and bring to a boil. Add wonton and cook over high heat for 3 minutes until all float

Step 5 . In a bowl, add boiled water to stir fry, mashed garlic, pepper, pepper oil, sesame oil, coriander, beef sauce, and make soup. Take out wonton and put it in

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!