Chowder -- Korean miso soup-You Are Foodie

By Candice
4

Chowder -- Korean miso soup

I like hotpot soup of the chowder style best. I am so happy that I can eat a pot full of things. It is absolutely my favorite to have both meat and nutrition, and to be able to eat at the same time.

Main Ingredients

Crab meat stick appropriate amount
mushrooms A moderate amount of
Baby Cabbage A moderate amount of
Old tofu appropriate amount
Flammulina velutipes A moderate amount of
Fat cattle A moderate amount of

Auxiliary Ingredients

Bean paste 3 tabletsp
green Chinese onion Half

Step 1 . Three people, one medium-sized casserole. Prepare all materials. Thaw the fat beef (one), crab meat stick (4); Soak mushrooms (7) in advance and cut into pieces; Wash baby cabbage and Flammulina velutipes, and cut Flammulina velutipes into roots; Half old tofu, sliced; Sliced scallion

Step 2 . Boil the casserole with cold water (most of the pot), add three tablespoons of sauce (adjust the taste by yourself), and bring to a boil (don't put too much water, the cabbage will have water)

Step 3 . After boiling, put beef sticks with fat beef and crab first, and then mushrooms; After burning for a while, add baby cabbage and tofu (those who like tofu to be tender can put it later), and add salt, chili powder, chicken essence and other seasonings

Step 4 . After everything is put in place, boil it over medium heat for a while until the baby cabbage is soft and rotten

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