Braised chicken neck
Marinated meat is the most convenient and simple. Generally, there are not many requirements for spices, but I usually put anise, cinnamon and Angelica dahurica in marinated meat, and I don't put pepper in chicken.
Step 1 . Put scallions and galangal into the pot and stir fry until fragrant (galangal instead of ginger).
Step 2 . Add the washed chicken neck and stir fry until the chicken turns white.
Step 3 . Put in the raw extract.
Step 4 . Add the soy sauce and stir well.
Step 5 . Add salt.
Step 6 . Add all the spices.
Step 7 . Add water, bring to a boil over high heat, simmer over low heat until cooked, reduce the soup to about a small bowl of water, stir fry and collect the juice.
Step 8 . Take out the pot and put it on a plate.
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