Steamed egg with mushroom sauce
It tastes like western food sauce. It feels goodPersonally, except for water, the container and heat of steamed eggs are very important. Thick bowls are obviously more tender
Step 1 . Prepare ingredients
Step 2 . Beat the eggs and water according to 1.5 times the amount of water, put the cover on the steamer and fire. Steam for 15 minutes after the water boils
Step 3 . When steaming eggs, prepare mushroom sauce, slice mushroom and add two slices of ginger, and then cut them fine by machine
Step 4 . Prepare spices
Step 5 . 20G sweet wine with a little basil and black pepper
Step 6 . 10g soy sauce with a small amount of salt
Step 7 . Finely chop garlic
Step 8 . Pour a small amount of sunflower oil into the pot
Step 9 . Stir fry mushrooms and add mashed garlic
Step 10 . Fried minced garlic
Step 11 . Add red wine and pepper Basil after garlic is fragrant
Step 12 . Add a small amount of water, pour in soy sauce, and thicken with a small amount of sauce
Step 13 . Take out the steamed eggs and pour in the mushroom sauce
Step 14 . Well, that's it
Step 15 . Cover the lid and wait for my God to come home
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