Steamed egg with mushroom sauce-You Are Foodie

By Mignon
86

Steamed egg with mushroom sauce

It tastes like western food sauce. It feels good

Main Ingredients

Auxiliary Ingredients

Personally, except for water, the container and heat of steamed eggs are very important. Thick bowls are obviously more tender

Step 1 . Prepare ingredients

Step 2 . Beat the eggs and water according to 1.5 times the amount of water, put the cover on the steamer and fire. Steam for 15 minutes after the water boils

Step 3 . When steaming eggs, prepare mushroom sauce, slice mushroom and add two slices of ginger, and then cut them fine by machine

Step 4 . Prepare spices

Step 5 . 20G sweet wine with a little basil and black pepper

Step 6 . 10g soy sauce with a small amount of salt

Step 7 . Finely chop garlic

Step 8 . Pour a small amount of sunflower oil into the pot

Step 9 . Stir fry mushrooms and add mashed garlic

Step 10 . Fried minced garlic

Step 11 . Add red wine and pepper Basil after garlic is fragrant

Step 12 . Add a small amount of water, pour in soy sauce, and thicken with a small amount of sauce

Step 13 . Take out the steamed eggs and pour in the mushroom sauce

Step 14 . Well, that's it

Step 15 . Cover the lid and wait for my God to come home

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Cooking Steps