Novice half cheese cake
After buying an oven at home, I can't help trying to make all kinds of things. This cake adds some cheese on the basis of Qifeng cake. It tastes like cheese
Step 1 . Pour milk into the cheese, stir and melt over water. (it is recommended not to choose cheese sticks like mine... Melting takes special time, and there are always small pimples)
Step 2 . After the cheese liquid is stirred, cool it at room temperature, and then add egg yolk to stir.
Step 3 . Melt the butter in water. After the butter becomes liquid, pour it into the cheese liquid and stir it evenly.
Step 4 . After sifting corn starch and low gluten flour, stir them with a manual egg beater until there are no particles.
Step 5 . Whisk the egg white, add sugar three times, and finally whisk it until it solidifies without dripping after lifting the egg beater.
Step 6 . Pour a third of the beaten egg white into the egg liquid and stir it gently to avoid defoaming. After mixing, pour the egg liquid into the remaining beaten egg white and stir well.
Step 7 . Pour it into the mold and shake it a few times. The oven is preheated, and the upper and lower temperatures are about 150 degrees and 120 degrees. The temperature is adjusted according to the situation. Add water to the baking pan, wrap the bottom of the mold with tin foil, and put it into the oven. It will be baked in about an hour.
Step 8 . After baking, take out the inverted buckle and put it on the baking net. Demould it after cooling at room temperature. Then put it in the refrigerator for half a day or so. It's also very good for breakfast the next day
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