Beef balls-You Are Foodie

By Boyd
62

Beef balls

The beef balls made by ourselves are made of real materials. There are no messy additives. The family can eat them at ease.

Main Ingredients

beef 300 g

Auxiliary Ingredients

corn starch 2 tsp
Minced ginger few

Seasonings

Sesame oil few
pepper few
Chicken powder few
Oyster sauce 2 tabletsp
Cooking wine 1 tbsp
salt A moderate amount of

You can't eat all the balls at once. Freeze them.

Step 1 . Beef.

Step 2 . Cut the beef into pieces.

Step 3 . Beat the beef into puree and add all the ingredients.

Step 4 . Put the balls in cold water.

Step 5 . Boil over low heat until the balls float and then remove them.

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