Roasted Pipa leg-You Are Foodie

By Cecilia
38

Roasted Pipa leg

Every weekend when I have time, I will cook some barbecues and snacks. Today, I bring a super simple "fragrant roasted Pipa leg" that can be called a fool's version.

Main Ingredients

drumsticks 8

Auxiliary Ingredients

Honey 1 spoon
Barbecue material 1 bag

Step 1 . Preparation materials: 8 chicken legs, 1 bag of barbecue ingredients, 1 tablespoon of honey. Barbecue ingredients can be chosen according to one's preferred taste, and I used New Orleans barbecue flavor.

Step 2 . Wash the chicken legs and stab them twice with a knife to make them more flavorful.

Step 3 . Put the barbecue ingredients directly into the chicken legs, so that the marinated chicken legs are more easily flavorful without the need for water.

Step 4 . Put on gloves and give each chicken leg a full body massage to ensure that the barbecue material fully adheres to the chicken legs.

Step 5 . Thoroughly stir to evenly distribute the barbecue ingredients on each chicken leg.

Step 6 . Put it in the refrigerator and refrigerate overnight, and you can grill it directly the next day.

Step 7 . Put the marinated chicken legs into the oven at a temperature of 200 degrees Celsius for 40 minutes. After 35 minutes, take them out and brush them with a layer of honey.

Step 8 . The temperature of each oven is different, so you can control the temperature and time according to your own oven. Time is up, the delicious roasted pipa legs are out of the oven, ready for a big feast.

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