Fried egg with tomato sauce
Stop making scrambled eggs with tomatoes and eggs! Try this fairy method. The fried eggs are wrapped in sauce, and the mouth explodes with juice. It's perfect with rice!
Step 1 . Cut the tomatoes with a cross knife and soak them in hot water so that the skin of the tomatoes can be torn off.
Step 2 . Peeled tomatoes are diced, shallots, garlic and coriander are chopped.
Step 3 . Beat four eggs into a bowl and set aside.
Step 4 . Take another bowl, add two spoons of Donggu Jin soy sauce, one spoonful of Donggu oyster sauce, half a spoonful of Donggu braised soy sauce, one spoonful of tomato sauce, one spoonful of sugar and flour, and one spoonful of water. Stir well and set aside.
Step 5 . Pour a thick amount of oil into the pot, the oil temperature is 80%, slowly pour in the egg liquid, deep fry until both sides are shaped, remove and control the oil for standby.
Step 6 . Heat the oil in another pot, pour in the chopped scallion and garlic and stir until fragrant. Add diced tomatoes and fry until rotten, then pour in the mixed juice and half a teaspoon of salt.
Step 7 . Add fried eggs and simmer over low heat for two minutes.
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