Cabbage dumplings
Step 1 . Put salt in flour
Step 2 . It's better to knead the dough after waking up for a while
Step 3 . Prepare some spinach juice
Step 4 . Mix them into green dough, and wrap the two dough with fresh-keeping film to prevent the skin from drying
Step 5 . Pork sandwich
Step 6 . Chop the meat well
Step 7 . Put the above condiments in the meat stuffing
Step 8 . Stir vigorously
Step 9 . Half a cabbage
Step 10 . Chop it up, put an appropriate amount of edible oil, mix well, and it is not easy to water out
Step 11 . Rub the white and green dough into long strips. The green dough is thinner than the white dough
Step 12 . Green dough flattening
Step 13 . It's good to wrap the white dough. If the dough is hard and the two dough are not sticky, you can wipe some water on the green dough
Step 14 . Rubbing the noodles long
Step 15 . Cut the squeeze with a knife. I have not kneaded the dough well. I must knead it well
Step 16 . Hurry up
Step 17 . When wrapping, mix cabbage and taste salt
Step 18 . Take a piece of skin and put it into the meat filling
Step 19 . Pinch both hands together
Step 20 . Knead into dumpling shape
Step 21 . I turn the leftover bread green and white
Step 22 . Wrap it all up
Step 23 . Three colors
Step 24 . Boil the dumplings and push the shovel backward to prevent the dumplings from sticking to the pot
Step 25 . When the dumplings float, the belly of the dumplings becomes bigger, and they are basically cooked. Have a taste
Step 26 . Stick vinegar to eat
Step 27 . finished product
Step 28 . finished product
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