Spicy pig feet
Step 1 . Wash the pig's feet and chop them into small pieces. Prepare with green onions, ginger, fragrant leaves, cinnamon, grass fruit, star anise, Chinese prickly ash, Angelica dahurica, Pixian bean paste and beer.
Step 2 . Put water into the pot and pour the pig's feet into the pot. Bring to a boil over high heat to make the floating foam.
Step 3 . Remove the floating foam, take out the pig's feet, rinse them, put them into a pressure cooker, pour Pixian bean paste, green onions and ginger, put all spices into the spice box, and put raw soy sauce, old soy sauce and white sugar.
Step 4 . Pour in a can of beer, bring to a boil and simmer for one hour.
Step 5 . Pour it out.
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