Coffee chocolate bean Muffin-You Are Foodie

By Scott
46

Coffee chocolate bean Muffin

Main Ingredients

Auxiliary Ingredients

Baking powder 2 grams

The baking time and temperature are adjusted according to the oven. Don't stir Muffin Cake too long, otherwise there will be holes in the baked cake.

Step 1 . Boil the coffee powder with boiling water.

Step 2 . Add milk and stir well.

Step 3 . Add cocoa powder and stir well.

Step 4 . Add eggs and fine sugar and stir until the sugar melts.

Step 5 . Add salad oil and mix well.

Step 6 . Sift in the low gluten flour and stir it until you can't see the dry flour. Don't stir it too much.

Step 7 . Add chocolate beans and mix well.

Step 8 . Squeeze the cake paste into the paper cup for about 8 minutes.

Step 9 . Put it into the preheated oven, 170 °, middle layer, up and down the fire, bake for about 30 minutes.

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Cooking Steps