Coffee chocolate bean Muffin
The baking time and temperature are adjusted according to the oven. Don't stir Muffin Cake too long, otherwise there will be holes in the baked cake.
Step 1 . Boil the coffee powder with boiling water.
Step 2 . Add milk and stir well.
Step 3 . Add cocoa powder and stir well.
Step 4 . Add eggs and fine sugar and stir until the sugar melts.
Step 5 . Add salad oil and mix well.
Step 6 . Sift in the low gluten flour and stir it until you can't see the dry flour. Don't stir it too much.
Step 7 . Add chocolate beans and mix well.
Step 8 . Squeeze the cake paste into the paper cup for about 8 minutes.
Step 9 . Put it into the preheated oven, 170 °, middle layer, up and down the fire, bake for about 30 minutes.
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