Jiaozi skin crispy with pepper and salt
I was lazy in making dumplings and bought dumpling skins directly~~There is less stuffing when you wrap it. Of course, there are more than ten pieces of dumpling skins left, and there are many left~~It's a pity to throw away so many dumpling skins. Just make a snackJust do what you say. Make the jiaozi skin version of the pepper and salt crisp. "nothing
Step 1 . Prepare ingredients, dumpling skin, salt and pepper, chili powder.
Step 2 . Fold up several pieces of dumpling skins, and make four copies of everything.
Step 3 . Shake up after cutting.
Step 4 . The oil temperature is 70% hot, put the dumpling skin one by one, and fry it over medium low heat.
Step 5 . Deep fried dumpling skin bulges in the middle, golden and crisp, remove and control oil.
Step 6 . Sprinkle with salt and pepper and mix well. Finish and eat. Crispy, simple and delicious.
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