Jiaozi skin crispy with pepper and salt

I was lazy in making dumplings and bought dumpling skins directly~~There is less stuffing when you wrap it. Of course, there are more than ten pieces of dumpling skins left, and there are many left~~It's a pity to throw away so many dumpling skins. Just make a snackJust do what you say. Make the jiaozi skin version of the pepper and salt crisp. "

Main Ingredients

• dumpling wrapper A moderate amount of

Auxiliary Ingredients

• cayenne pepper appropriate amount
• Salt and pepper powder appropriate amount

nothing