Seafood tofu -You Are Foodie

By Don
100

Seafood tofu

When yummy Jun first heard the name, he thought it was made of tofu skin. As a result, it has nothing to do with tofu. The skin is a cake skin made of eggs and flour, and the inner filling is a layer of glutinous rice and a layer of marinated meat and vegetables.When the pancake skin is fried, it is half wrapped and half exposed. The color is golden. No wonder even the chief director of "tip of the tongue" has to queue up to punch in and eat such a mouthful of Wuhan bean skin~This time, Jun Gao imitated the Wuhan bean skin. There were no bamboo shoots this season, so he replaced it with lotus root. He didn't want to eat meat, so he made it into a vegetable filling. It can be said that he imitated a handful of Wuhan bean skin according to his own taste and preference. Then use an egg and a bowl of noodles, mix it into batter and spread it into a cake skin, which is quite easy. Although it is a highly imitated version, of course, you must make yourself happy when making food and eating~

Main Ingredients

Auxiliary Ingredients

1. When frying, be sure to reduce the heat all the way.2. This is a high imitation version of Wuhan bean skin, which is completely made according to my own preferences.

Step 1 . Soak glutinous rice in advance, wash it and put it into a steamer for 30 minutes. Let cool after steaming.

Step 2 . Prepare lotus root, soaked mushrooms, dried beans and pickled mustard.

Step 3 . Cut them into small pieces.

Step 4 . Put the lotus root into the pot and blanch it a little to prevent it from turning black, and then take it out.

Step 5 . Pour 3ml vegetable oil first.

Step 6 . Add diced mushrooms and stir fry until fragrant.

Step 7 . Add other ingredients and stir fry them.

Step 8 . Add fresh water without ingredients, add fragrant leaves, star anise, raw soy sauce and old soy sauce, cook until the juice is slightly thick, and then turn off the fire and take it out.

Step 9 . Take a bowl and add flour and soybean flour.

Step 10 . Add an appropriate amount of water to make a thinner batter.

Step 11 . Beat another egg, break it up and set aside.

Step 12 . Heat the pot over low heat and pour in the remaining 2ml of vegetable oil.

Step 13 . Spread the batter first and try to be round and thin.

Step 14 . Pour in egg liquid after slightly shaping.

Step 15 . Turn over after shaping.

Step 16 . At this time, put glutinous rice and fried diced vegetables in turn (this step can be turned off.)

Step 17 . Fold back the cakes around.

Step 18 . You can turn off the fire by frying it a little more~

Step 19 . Take out the fried bean skin and cut it into pieces~

Step 20 . Sprinkle some more shallots~

Step 21 . O (∩∩) O haha ~ eat~

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!