Boiled egg with lotus leaf and mushroom-You Are Foodie

By Phoebe
8

Boiled egg with lotus leaf and mushroom

It is simple and easy to make. The materials are ordinary. It is delicious to drink and eat...

Main Ingredients

mushrooms 20 g
egg 3

Auxiliary Ingredients

salt A moderate amount of
Light soy sauce appropriate amount

Step 1 . Ingredients: eggs, mushrooms (soaked and cleaned)

Step 2 . Put a pan on the fire, pour some oil and heat it, add eggs and fry them on both sides.

Step 3 . Then, put the fried eggs back into the pan.

Step 4 . Then, add mushrooms and a proper amount of water.

Step 5 . Add an appropriate amount of raw extract.

Step 6 . Add an appropriate amount of salt.

Step 7 . Season and boil.

Step 8 . Finally, boil until the soup is almost ready.

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