Agaric chicken soup
Family members like chicken and chicken soup; This time, I rarely bought a big fat and grass hen. Because the chicken has more oil than the big chicken, I asked the boss to cut it in half and prepare to stew it twice to enjoy its delicious taste~~~1. Agaric should be soaked in warm water in advance2. The grass chicken is easy to rot. if it's an old hen, it's easier to stew it in a pressure cooker
Step 1 . Prepare agaric and grass chicken
Step 2 . Soak agaric in warm water in advance
Step 3 . Clean the grass chicken
Step 4 . Put it into the pot with scallions and water and cover it with high fire
Step 5 . Turn to low heat after stewing
Step 6 . After stewing for about half an hour, poke it with chopsticks to see if it can be poked
Step 7 . Add agaric and stew for about 10 minutes
Step 8 . Mix in salt and turn off the fire
Step 9 . The yellow and oily chicken soup is on the table
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