Steamed egg with minced meat and tofu
Minced meat, tofu and eggs are nutritious for all ages.
Step 1 . Prepare materials.
Step 2 . Put two eggs into a bowl, add a little salt, a few drops of peanut oil, and two-thirds of the egg amount of warm water, and break them up.
Step 3 . Sift the egg liquid and remove the foam, so that the surface of the steamed egg soup is smooth.
Step 4 . Chop pork into minced meat. If it's troublesome, you can use meat stuffing directly.
Step 5 . Take the lactone tofu out of the box and cut it into thick slices.
Step 6 . Find a soup bowl, put tofu into it, sprinkle a little salt on the surface, and then spread minced meat with a little salt.
Step 7 . Pour in the sifted egg liquid.
Step 8 . Add enough water to the steamer, boil it over high heat, add tofu and egg soup, turn it to medium high heat and steam it for 123 minutes. Turn off the heat and stuffy it for two minutes, and then it can be out of the pot. At the beginning of steaming for two minutes, you can lift the lid of the pot once to dissipate the heat. This is to prevent the steam from steaming and foaming the eggs around the bowl. The steaming time can be flexibly controlled according to the number of eggs and tofu. You can insert it with a toothpick, and there is no overflow of egg liquid at the bottom.
Step 9 . Sprinkle shallots and red oil on the table. Pour soy sauce and vinegar on it. It depends on your hobbies.
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