Spare ribs in thick soup with soy sauce-You Are Foodie

By Dylan
5

Spare ribs in thick soup with soy sauce

Stew a pot of pork ribs in Maotai flavor thick soup in an electric rice cooker. Add more water and the taste is lighter. For the first meal, you can eat pork ribs and drink thick soup. For the rest, you can add vegetables and vermicelli to make a stew. Because soy sauce and soy sauce are added, the flavor of soy sauce is stronger and the meat taste is heavier than that of clear soup. This pork ribs soup is very suitable for lazy people. If the rice cooker has an appointment function, office workers can make an appointment in the morning and come back in the evening to eat pork ribs and drink hot soup.

Main Ingredients

Ribs 1000 g

Auxiliary Ingredients

hot water Half pot
ginger 1 piece
green Chinese onion 1 segment

Seasonings

one The soy sauce is fresh and tasty, and the old soy sauce is colored;two After the ribs are blanched, the excess blood water is removed, and the soup is refreshing; Boiling soup with hot water can make the boiled meat cooked more easily.

Step 1 . Chop the ribs into small pieces and clean them;

Step 2 . Seasonings such as scallion, ginger slices and star anise are ready; These varieties are not limited and can be adjusted according to taste;

Step 3 . Put the spareribs into a cold water pot, boil them over medium heat, change color and take them out. Rinse off the foam with warm water;

Step 4 . Put the ribs into the rice cooker, put the seasoning, sprinkle salt, pour soy sauce and soy sauce;

Step 5 . Pour an appropriate amount of hot water; Because it is to make pork ribs soup, so put more water;

Step 6 . Different rice cookers have different program settings. The "fragrant soup" program I use takes 2 hours;

Step 7 . When the soup is thick and the meat is rotten, the ribs can still maintain a complete shape and can be removed.

Step 8 . Braised pork ribs in soy sauce soup is simple, easy and delicious!

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