Stir fried boneless fish sticks-You Are Foodie

By Frances
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Stir fried boneless fish sticks

Every Thursday, Saturday and Sunday, Fengji food will live broadcast the whole process of food production in Huya live studio. Welcome to share.

Main Ingredients

Boneless grass carp 200 grams

Auxiliary Ingredients

pepper 2 grams
ginger 20 grams
scallion 30 g
Xiaomi pepper 1 item
Red pepper 1
salt A moderate amount of
oil few

Step 1 . Cut boneless fish into strips with skin, add an appropriate amount of salt, Litz powder, baking soda, egg white, sugar and oil, grasp and marinate.

Step 2 . Add an appropriate amount of water to the pot and boil to about 80 degrees. Add fish sticks and blanch.

Step 3 . Pour the cooling water.

Step 4 . Heat the pot and add oil, onions, ginger, millet and pepper to saute until fragrant.

Step 5 . Add sand tea and stir fry slightly.

Step 6 . Stir fry fish sticks and red peppers with a little water.

Step 7 . Sprinkle pepper with sesame oil, take out of the pot and put on a plate.

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Cooking Steps