Vermicelli shrimp with leek and garlic
Minced garlic vermicelli are really a versatile product. Everything tastes good when steamed with minced garlic vermicelli. They are used to steam Aolong, scallops, prawns, Flammulina velutipes, baby cabbage, eggplant, etc. both meat dishes and vegetarian dishes are very delicious. Today, I still cook with minced garlic vermicelli and prawns at home, but instead of steaming in a pot, I baked them in a casserole, especially with a handful of spring leeks. In fact, I learned this from the chef in the program "warm taste" on Beijing TV. The cooked minced garlic vermicelli prawns are really delicious!It is best to choose a high-temperature casserole. The minced garlic should be drenched with hot oil in advance to make it more fragrant.
Step 1 . Put the South American white shrimp into the room temperature and thaw naturally. Cut off the shrimp and wash it. Open the back of the white shrimp and remove the sausage. Put it into the basin, add some salt and cooking wine and marinate it for a while.
Step 2 . Wash the leeks after cleaning them and cut them into middle pieces.
Step 3 . After the vermicelli are soaked in water and softened, take them out and drain them for standby.
Step 4 . Put the chopped garlic into a small bowl, add a little steamed fish, soy sauce and millet spicy rings, heat the oil in the pot, pour it into the oil and stir well.
Step 5 . Pour half of the minced garlic into the vermicelli and mix well.
Step 6 . Take a small casserole and put the leeks into it first.
Step 7 . Then spread the fans with increased taste.
Step 8 . Then place the white shrimp on the vermicelli, and spoon the remaining minced garlic into the back of each shrimp.
Step 9 . Cover the pot and start to dry bake until the bottom of the casserole makes a glint. Pour an appropriate amount of oil into the pot along the lid.
Step 10 . Bake for another 7 or 8 minutes, and then boil. When you see the white shrimp turn red, you can.
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