Noodles with meat in wax sauce-You Are Foodie

By Lou
5

Noodles with meat in wax sauce

The rougamo with wax sauce is the familiar rougamo in Xi'an. The meat in the rougamo is called rougamo with wax sauce. Speaking of rougamo with wax sauce, in Shaanxi, in addition to the rougamo with wax sauce, there is another way to eat it. It belongs to the category of dry mixed noodles. The wide noodle slices pulled out from the trouser belt surface are cooked and served with the rougamo with wax sauce. It is even delicious without any dishes.Of course, I eat it at home. I usually choose lean meat, add some green vegetables, add oil and pepper. It's very loud!

Main Ingredients

Preserved Meat in Sauce 200 grams
water 240 grams
Golden Dragon Fish Australian Wheat Flour 400 grams

Auxiliary Ingredients

Oil Spicy Spicy Chili appropriate amount
vinegar appropriate amount
salt A moderate amount of
Green vegetables 100 g
Leek 80 g

It won't roll up and roll out the dough. Just push the dough to roll it open. When pulling the dough, you can pull it at the same time.

Step 1 . Prepare the ingredients. Slowly add 240 grams of normal temperature water and dough into 400 grams of Golden Arowana Australian wheat flour, and cook for 10 minutes.

Step 2 . The leeks are washed and soaked for 5 minutes. The vegetables are washed and soaked for 5 minutes after being split in the middle, and then washed and drained.

Step 3 . Press the dough flat first and then push it slowly with a rolling pin.

Step 4 . Roll up and roll the dough into large pieces.

Step 5 . Roll it out a little thicker, fold it up and cut it into wide pieces.

Step 6 . Then pull it into pieces, you can pull it and put it in the boiling water pot, or you can pull it all like me and then put it in the pot.

Step 7 . Cut the leeks into sections and set aside.

Step 8 . Boil water in a soup pot, boil the bottom slices, remove them, scald the vegetables, soak the leeks in the gravy, and put them on the dough slices. When eating, add some salt, vinegar, oil and pepper.

Step 9 . The method of supplementing the cured meat: to make this cured meat noodle, you must have cured meat. The method of Shaanxi cured meat is to put large pieces of meat into the old brine. Here I prepared a kilo and a half of hind leg meat and a small pot of old brine. The method of old marinated meat: the meat bought for the first time is marinated with a variety of seasonings, raw soy sauce, old soy sauce, etc. after marinating the meat, filter it, leave the soup to cool and freeze it, and continue to use it repeatedly in the future. When you use it, you can add seasoning.

Step 10 . Put the meat into the old marinade and marinate it directly in an electric rice cooker for three hours, whether it's steamed bun, noodles, or fried vegetables.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!