Fresh Mango Napoleon
Step 1 . Prepare the ingredients.
Step 2 . Wash the mango, cut it into crucifers, and take the pulp for standby.
Step 3 . Put the cheese into the embossed bag.
Step 4 . Take a slice of butterfly crisp, put mango kernels, and squeeze cheese between mangoes.
Step 5 . On top of this, cover it with a layer of butterfly crisp.
Step 6 . Decorate with mango and cheese on top.
Step 7 . Garnish with mint leaves and finish.
Step 8 . How mango and cheese are arranged and combined depends on your heart.
Step 9 . A bite is crisp and crumbling. Fresh mango and soft cheese are intertwined, and fruit and milk fragrance are lingering between lips and teeth at the same time. The softness and crispness are wiped out in a net. It's so delicious that you can't even throw away the residue.
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