Cooking Steps

Roast beef ribs with black pepper

Roast beef ribs with black pepper
Main Ingredients
-- Cooking Steps --
Roast beef ribs with black pepper
Step 1 . Rinse the cowboy bones and drain.
Roast beef ribs with black pepper
Step 2 . Put the marinade, pinch it evenly, and marinate for half a day. (I marinate it in the morning and bake it in the evening.)
Roast beef ribs with black pepper
Step 3 . Lay onion and potato slices on the baking pan, and put the pickled beef ribs on it. (I forgot to take pictures of onions and potatoes.)
Roast beef ribs with black pepper
Step 4 . Preheat the oven at 430 ° f / 220 ° C, and bake the beef ribs for 20 minutes. (the oven temperature should be adjusted according to your own spleen.)
Roast beef ribs with black pepper
Step 5 . Take out and brush a layer of marinade.
Roast beef ribs with black pepper
Step 6 . Then turn over.
Roast beef ribs with black pepper
Step 7 . Brush with marinade and pour in the rest.
Roast beef ribs with black pepper
Step 8 . Put it into the oven and bake for 20 minutes.
Roast beef ribs with black pepper
Step 9 . Come out.
Roast beef ribs with black pepper
Step 10 . Do you have an appetite?
Roast beef ribs with black pepper
Step 11 . The potatoes and onions at the bottom are also very delicious.
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