Roast beef ribs with black pepper-You Are Foodie

By Joan
59

Roast beef ribs with black pepper

Main Ingredients

Step 1 . Rinse the cowboy bones and drain.

Step 2 . Put the marinade, pinch it evenly, and marinate for half a day. (I marinate it in the morning and bake it in the evening.)

Step 3 . Lay onion and potato slices on the baking pan, and put the pickled beef ribs on it. (I forgot to take pictures of onions and potatoes.)

Step 4 . Preheat the oven at 430 ° f / 220 ° C, and bake the beef ribs for 20 minutes. (the oven temperature should be adjusted according to your own spleen.)

Step 5 . Take out and brush a layer of marinade.

Step 6 . Then turn over.

Step 7 . Brush with marinade and pour in the rest.

Step 8 . Put it into the oven and bake for 20 minutes.

Step 9 . Come out.

Step 10 . Do you have an appetite?

Step 11 . The potatoes and onions at the bottom are also very delicious.

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