Roast beef ribs with black pepper-You Are Foodie

By Joan
59

Roast beef ribs with black pepper

Main Ingredients

Step 1 . Rinse the cowboy bones and drain.

Step 2 . Put the marinade, pinch it evenly, and marinate for half a day. (I marinate it in the morning and bake it in the evening.)

Step 3 . Lay onion and potato slices on the baking pan, and put the pickled beef ribs on it. (I forgot to take pictures of onions and potatoes.)

Step 4 . Preheat the oven at 430 ° f / 220 ° C, and bake the beef ribs for 20 minutes. (the oven temperature should be adjusted according to your own spleen.)

Step 5 . Take out and brush a layer of marinade.

Step 6 . Then turn over.

Step 7 . Brush with marinade and pour in the rest.

Step 8 . Put it into the oven and bake for 20 minutes.

Step 9 . Come out.

Step 10 . Do you have an appetite?

Step 11 . The potatoes and onions at the bottom are also very delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy crispy watermelon peel

watermelon rind,Green and red pepper,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Summer recipes,lunch

Fried Dried Beans with Celery

Dried soybeans with yellow peel,Celery,lean meat,Garlic,Onion,Red pepper,oil,salt,starch,Oyster sauce,soy sauce,Hot Dishes,home cooking

Fried dumplings with purple potato, rose and egg

flour,Small purple potato,Edible oil,Oyster sauce,zanthoxylum oil,salt,sesame,water,meat stuffing,chopped green onion,The soy sauce,Sesame oil,Chicken essence,Chinese wolfberry,egg,staple food,Noodle & Pastries,home cooking,Cantonese cuisine,children,New Year\'s Day,Xiaonian