Pig skin jelly-You Are Foodie

By Roberta
40

Pig skin jelly

Pig skin jelly is a delicacy I often make. Pig skin is rich in nutrients and contains collagen and other beneficial human elements. Its taste is q-elastic, smooth and unforgettable.

Main Ingredients

Pork skin appropriate amount

Auxiliary Ingredients

Preserved egg 3
water appropriate amount

Seasonings

Cooking wine appropriate amount
Moderate salt appropriate amount
Ginger slices 3 pieces
Scallion segment 3 pieces

Step 1 . Wash the pigskin repeatedly, put it into the pot, add scallions, ginger slices, cooking wine, blanch it, boil it soft, and then remove the grease repeatedly.

Step 2 . Then take out the pig and cut it into filaments.

Step 3 . Add a proper amount of water to the shredded pork skin, put it into a steamer, steam it over medium low heat for 50 minutes, take it out and cool it to solidify.

Step 4 . Take out the pig skin jelly completely, very q-bomb!

Step 5 . Cut into strips.

Step 6 . Put it on the plate at will.

Step 7 . Cut a pine egg to decorate it.

Step 8 . Songhua eggs are golden and transparent, very beautiful! It tastes like pork skin jelly.

Step 9 . Pig skin jelly with smooth and elastic taste is the favorite of the family.

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Cooking Steps