Cooking Steps

Mixed Flammulina velutipes kelp

Mixed Flammulina velutipes kelp

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mixed Flammulina velutipes kelp
Step 1 . Wash the kelp and boil for 6 minutes.
Mixed Flammulina velutipes kelp
Step 2 . Cut off the head of Flammulina velutipes, wash and boil with water for 2 minutes.
Mixed Flammulina velutipes kelp
Step 3 . Put the boiled kelp and Flammulina velutipes into the prepared cold boiled water and cool.
Mixed Flammulina velutipes kelp
Step 4 . Cut minced garlic, pepper and coriander.
Mixed Flammulina velutipes kelp
Step 5 . Take out the kelp Flammulina velutipes and drain the water. Put half of the raw garlic and coriander into the kelp Flammulina velutipes. Add 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, and 3 tablespoons of balsamic vinegar or white vinegar.
Mixed Flammulina velutipes kelp
Step 6 . Add the remaining minced garlic and pepper into the oil pan and fry until smoking.
Mixed Flammulina velutipes kelp
Step 7 . Stir fry and pour on.
Mixed Flammulina velutipes kelp
Step 8 . Pour some sesame oil and mix well. Freezing for a while is more delicious.
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