Mixed Flammulina velutipes kelp-You Are Foodie

By Sebastiane
48

Mixed Flammulina velutipes kelp

Main Ingredients

Pepper A moderate amount of
Garlic paste appropriate amount
Kelp appropriate amount
Flammulina velutipes A moderate amount of
coriander A moderate amount of

Auxiliary Ingredients

Fragrant oil appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
aromatic vinegar appropriate amount
sugar few

Step 1 . Wash the kelp and boil for 6 minutes.

Step 2 . Cut off the head of Flammulina velutipes, wash and boil with water for 2 minutes.

Step 3 . Put the boiled kelp and Flammulina velutipes into the prepared cold boiled water and cool.

Step 4 . Cut minced garlic, pepper and coriander.

Step 5 . Take out the kelp Flammulina velutipes and drain the water. Put half of the raw garlic and coriander into the kelp Flammulina velutipes. Add 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, and 3 tablespoons of balsamic vinegar or white vinegar.

Step 6 . Add the remaining minced garlic and pepper into the oil pan and fry until smoking.

Step 7 . Stir fry and pour on.

Step 8 . Pour some sesame oil and mix well. Freezing for a while is more delicious.

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