Bacon and minced meat rolls-You Are Foodie

By Lindsay
66

Bacon and minced meat rolls

The meat floss bag made with 65 degree soup is softer, sweet and delicious, and it can't stop

Main Ingredients

chopped green onion appropriate amount
salad dressing appropriate amount
White sesame A moderate amount of
dried meat floss appropriate amount
Bacon granules appropriate amount
butter 30 g
yeast 3 g
salt 2 g
berry sugar 30g
Whole egg liquid 50 g
Powdered Milk 10 g
low-gluten flour 45 g

Step 1 . Sweet and delicious minced pork bun

Step 2 . Full of meat floss ~ knock delicious

Step 3 . Put the high gluten flour and water used in the soup into a small pot, mix it until there is no flour particles, turn on the fire and cook it while stirring it until it is thick batter, then cover it with fresh-keeping film, place it at room temperature and cool it, and move it into the refrigerator for refrigeration overnight

Step 4 . Put the refrigerated soup seed dough and the materials other than butter in the main dough into the bread machine to knead until the dough is smooth, and then add butter to continue kneading until it is complete. Take out a small piece of dough to pull out a thin film, and the edge of the hole is also smooth

Step 5 . Cover the kneaded dough with fresh-keeping film and ferment at room temperature. According to the seasonal temperature, the dough will grow to twice the size in about 1-2 hours, and it can be pressed with fingers without shrinking.

Step 6 . Press the exhaust with your hand, roll it round, cover it with fresh-keeping film and relax for about 15 minutes

Step 7 . The loose dough is rolled into a rectangle with a rolling pin that is the same size as the baking pan. What I try here is a non stick baking pan from the kitchen. If it is a non stick baking pan, it is recommended to brush oil or pad an oil paper to prevent sticking

Step 8 . Put the dough into the baking pan, fork out some small holes on the dough with a fork to prevent the dough from bulging during baking, cover it with plastic wrap, and leave it at room temperature for 30 minutes

Step 9 . Brush with whole egg liquid, sprinkle with appropriate amount of scallion, bacon and white sesame, put them into the preheated oven for 180 degrees, middle layer, and bake for about 15 minutes

Step 10 . Take out the baked bread immediately and cool it on the drying net. Cover it with oil paper. When it is warm, use a serrated knife to cut some marks on the bread (easy to roll up), apply a layer of salad dressing, and put an appropriate amount of meat floss

Step 11 . Roll up the bread and set it for 30 minutes

Step 12 . You can also spread salad dressing on both ends and dip it with pork floss, which will be more delicious

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!