Cooking Steps

Braised potato balls with mixed vegetables and white gourd

Braised potato balls with mixed vegetables and white gourd

The weather is getting hotter and hotter. We should eat more winter melon soup to relieve the summer heat. Winter melon is easy to make and tastes good. But many people will think that winter melon is insipid. So they can add some potato meatballs to burn it. It tastes more delicious. The ingredients of this dish are simple, and the cooking steps are also very simple. The potato balls with meat make the winter melon taste more delicious. In order to make the color more beautiful and the taste more rich, I added some green beans and corn. This dish is fresh, fragrant, delicious and good-looking, with meat and vegetables. It is delicious to eat. Even the juice is not wasted. It is very good to mix rice. The elderly and children like it.
Main Ingredients
Auxiliary Ingredients
1. the delicacy of mashed potatoes is the key to the taste of potato balls. The amount of meat added depends on the taste of each person. There is no air fryer to fry. 2 Stir fry winter melon first, then add potato balls to stew. Add salt and other seasonings after the winter melon is transparent; 3. add some vegetables of various colors to enhance the color and taste. You may not add them.
-- Cooking Steps --
Braised potato balls with mixed vegetables and white gourd
Step 1 . Cut the potatoes into small pieces, add a little salt and cook them in the pot;
Braised potato balls with mixed vegetables and white gourd
Step 2 . After the potatoes are boiled until they are easy to insert with chopsticks, they can be peeled out and pressed into mud with a spoon while they are hot;
Braised potato balls with mixed vegetables and white gourd
Step 3 . Add an appropriate amount of salt, cooking wine, pepper and ginger powder to the minced meat and stir vigorously in one direction;
Braised potato balls with mixed vegetables and white gourd
Step 4 . Add mashed potatoes, put on disposable gloves and stir them evenly;
Braised potato balls with mixed vegetables and white gourd
Step 5 . Twist the mashed potatoes into small balls of uniform size;
Braised potato balls with mixed vegetables and white gourd
Step 6 . Put the rubbed potato balls into the egg liquid and roll them, so that the potato balls are evenly wrapped with the egg liquid;
Braised potato balls with mixed vegetables and white gourd
Step 7 . Put it into an air fryer, 180 degrees, and fry it for 12 minutes;
Braised potato balls with mixed vegetables and white gourd
Step 8 . Cool the oil in a hot pot, add wax gourd pieces and stir fry;
Braised potato balls with mixed vegetables and white gourd
Step 9 . Then add potato balls and stir fry;
Braised potato balls with mixed vegetables and white gourd
Step 10 . Add a little raw soy sauce and an appropriate amount of water to stew;
Braised potato balls with mixed vegetables and white gourd
Step 11 . Stew until the potatoes are slightly transparent, then add an appropriate amount of salt and pepper to taste;
Braised potato balls with mixed vegetables and white gourd
Step 12 . Then add green beans and corn to cook;
Braised potato balls with mixed vegetables and white gourd
Step 13 . Add red pepper after discoloration, stir fry evenly, and then come out of the pot.
Braised potato balls with mixed vegetables and white gourd
Step 14 . It's on the table.
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