Lazy fish flavored shredded pork-You Are Foodie

By Jessie
17

Lazy fish flavored shredded pork

Life is fast-paced, and time is too tight. It is necessary to cook Kwai. This is a lazy version that is simple and easy to cook 😄～

Main Ingredients

Auxiliary Ingredients

Scallion, ginger and garlic appropriate amount

Seasonings

starch 1 scoop
Raw 1 scoop
White pepper 1 scoop
sugar 1 scoop
salt 1 tsp
Fish flavored shredded pork seasoning 1 Pack

1. Lettuce is better to buy one with green spots. It tastes better ~2. Seasoning can be increased or decreased according to personal preference.

Step 1 . Shred the tenderloin, add 1 tablespoon of salt, sugar, white pepper, soy sauce, starch and 2 tablespoons of edible oil, stir and marinate for 15 minutes (this curing method can be regarded as a universal curing method, which can marinate a lot of meat).

Step 2 . Shredded lettuce and agaric.

Step 3 . Here comes the key to the lazy version: prepare a bag of fish flavored shredded pork seasoning.

Step 4 . When the hot oil is 60% hot, pour in the marinated shredded meat and stir fry quickly until it changes color.

Step 5 . Leave oil at the bottom of the pot and saute shallots, ginger and garlic slices, pour in shredded lettuce and shredded agaric, stir well, then add shredded meat and stir well.

Step 6 . Pour in the fish flavored shredded pork seasoning bag. Because the sweet and sour taste of the seasoning bag is not enough, add 1 spoon of sugar, 1 spoon of white vinegar and 1 spoon of aged vinegar (add or remove seasoning according to personal taste preferences).

Step 7 . Take the juice out of the pot and put it on a plate. It's sour, sweet, spicy, and delicious

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