Pumpkin and coconut cake-You Are Foodie

By Hulda
69

Pumpkin and coconut cake

This pumpkin coconut thousand layer cake is sweet and delicious. It is not only soft, but also strong. It is worthy of being a delicious snack.

Main Ingredients

Sugar 60g
Cooked pumpkin puree 500g (adjusted according to the water content of pumpkin and the water absorption of flour)
yeast 6g
flour 600g

Auxiliary Ingredients

coconut meat powder 50g
Corn oil 30g

1. Put the pot in cold water, steam over medium heat for about 30 minutes after boiling, and simmer for 3-5 minutes.2. Brush a layer of oil on the dough and then sprinkle some flour. The effect of layering is better.3. Pumpkin has a sweet taste. I often don't add sugar according to everyone's taste.

Step 1 . Steam the pumpkin and beat it into pumpkin puree with a blender.

Step 2 . Mix the flour with yeast powder, add pumpkin puree, and knead it into a smooth dough.

Step 3 . Cover with a lid or plastic wrap and ferment in a warm place until twice as large.

Step 4 . Exhaust and knead the fermented dough until the surface is smooth.

Step 5 . Roll into rectangular pieces, brush with a layer of oil, sprinkle some flour, brush well, and sprinkle some coconut.

Step 6 . The two sides are folded into three layers towards the middle.

Step 7 . Roll it out again, brush it with a layer of oil, sprinkle some flour, brush it evenly, and sprinkle some coconut paste.

Step 8 . Fold it up.

Step 9 . Roll it out again, brush it with a layer of oil, sprinkle some flour, brush it evenly, and sprinkle some coconut paste.

Step 10 . Fold it up (brush oil, sprinkle flour, sprinkle coconut paste, fold it up, repeat three times).

Step 11 . Fold the folded dough cake in half.

Step 12 . Put it in a steamer covered with wet drawer cloth and wake up twice as big.

Step 13 . Put cold water into the pot, bring the water to a boil over high fire, steam over medium heat for 30 minutes (the amount is large, and the steaming time is longer), turn off the fire, stew for 3-5 minutes, and then remove the lid of the pot.

Step 14 . Cool in the air, cut into pieces, and then serve.

Step 15 . Golden color.

Step 16 . Fluffy and soft.

Step 17 . Rich levels.

Step 18 . Nutritious and delicious.

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