Pumpkin and coconut cake
This pumpkin coconut thousand layer cake is sweet and delicious. It is not only soft, but also strong. It is worthy of being a delicious snack.1. Put the pot in cold water, steam over medium heat for about 30 minutes after boiling, and simmer for 3-5 minutes.2. Brush a layer of oil on the dough and then sprinkle some flour. The effect of layering is better.3. Pumpkin has a sweet taste. I often don't add sugar according to everyone's taste.
Step 1 . Steam the pumpkin and beat it into pumpkin puree with a blender.
Step 2 . Mix the flour with yeast powder, add pumpkin puree, and knead it into a smooth dough.
Step 3 . Cover with a lid or plastic wrap and ferment in a warm place until twice as large.
Step 4 . Exhaust and knead the fermented dough until the surface is smooth.
Step 5 . Roll into rectangular pieces, brush with a layer of oil, sprinkle some flour, brush well, and sprinkle some coconut.
Step 6 . The two sides are folded into three layers towards the middle.
Step 7 . Roll it out again, brush it with a layer of oil, sprinkle some flour, brush it evenly, and sprinkle some coconut paste.
Step 8 . Fold it up.
Step 9 . Roll it out again, brush it with a layer of oil, sprinkle some flour, brush it evenly, and sprinkle some coconut paste.
Step 10 . Fold it up (brush oil, sprinkle flour, sprinkle coconut paste, fold it up, repeat three times).
Step 11 . Fold the folded dough cake in half.
Step 12 . Put it in a steamer covered with wet drawer cloth and wake up twice as big.
Step 13 . Put cold water into the pot, bring the water to a boil over high fire, steam over medium heat for 30 minutes (the amount is large, and the steaming time is longer), turn off the fire, stew for 3-5 minutes, and then remove the lid of the pot.
Step 14 . Cool in the air, cut into pieces, and then serve.
Step 15 . Golden color.
Step 16 . Fluffy and soft.
Step 17 . Rich levels.
Step 18 . Nutritious and delicious.
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