Raspberry puff bread
You can make seven loaves of bread.Dried strawberries have a soft texture similar to preserved fruits. Not the kind you do.
Step 1 . The materials are ready and the butter softens. Cut dried strawberries into small particles.
Step 2 . Mix the flour, sugar and salt in the scalding materials.
Step 3 . Add boiling hot water and knead into dough. Wrap plastic wrap and refrigerate for standby.
Step 4 . Put all the main dough ingredients except salt and butter into the chef's machine to knead the dough.
Step 5 . After kneading into a ball, add butter and continue kneading.
Step 6 . Knead the film and roll it round for basic fermentation, 28 degrees, fermentation for about 40 minutes.
Step 7 . Ferment to 2 times the size, and poke the hole with your fingers stained with flour without shrinking.
Step 8 . Production of pastry filling: mix butter with powdered sugar, then add egg juice in several times, and then add milk powder and chopped dried strawberries. Refrigerate for standby.
Step 9 . Divide the fermented dough into 7 parts, round and relax for 15 minutes.
Step 10 . The pastry filling is divided into 7 parts and rounded.
Step 11 . Take the dough and pat it flat with your hands, and wrap it into the pastry filling.
Step 12 . Flatten the wrapped dough, roll it into a circle with a diameter of about 12 cm, and cut it into 5 pieces.
Step 13 . Pinch the two ends of each flap by hand.
Step 14 . Form a pointed state of each petal.
Step 15 . Put it into the baking tray for secondary fermentation, 30 degrees, fermentation for about 50 minutes.
Step 16 . Sprinkle an appropriate amount of high flour on the surface of the fermented bread, and cut 2 short and 1 long mouths for each petal. Put a soft salted cherry blossom in the middle as decoration. No black sesame or other things can be used.
Step 17 . The middle layer of the oven, 190 degrees, bake for about 15 minutes.
Step 18 . Demould and cool off.
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