Braised goose bumps with soy sauce-You Are Foodie

By Joanna
15

Braised goose bumps with soy sauce

During the epidemic period, in addition to storing some dried vegetables, we should also store some pickled vegetables. For example, we sell pickled vegetables everywhere. Not only can it be directly cut into strips for porridge, but also it can be fried into pancakes, which is very appetizing.

Main Ingredients

Pickled vegetable pimple 2

Auxiliary Ingredients

Seasonings

Step 1 . Prepare the ingredients.

Step 2 . Pickle pimples, clean with water, remove the head and root.

Step 3 . Prepare onions, ginger, garlic and dry red pepper, and cut them into pieces and slices.

Step 4 . Cut pickle pimples into shreds, wash them twice in clear water, soak them for 10 minutes, and then dry them with your hands and take them out.

Step 5 . Pour more oil into the pot. Heat the oil and stir in anise and fragrant leaves until fragrant.

Step 6 . Then put the shallots, ginger, garlic and dry red pepper into the stir fry to get the flavor.

Step 7 . Add pickled vegetable pimple shreds, and pour in soy sauce.

Step 8 . Add straw mushrooms and soy sauce to brighten.

Step 9 . Put in a spoonful of sugar.

Step 10 . Stir well with chopsticks and fry for eight minutes.

Step 11 . Put it in a large bowl, put it in a steamer, steam it for 30 minutes.

Step 12 . The sauce is rich and appetizing. You can eat several pancakes in a meal.

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