Cooking Steps

Braised goose bumps with soy sauce

Braised goose bumps with soy sauce

During the epidemic period, in addition to storing some dried vegetables, we should also store some pickled vegetables. For example, we sell pickled vegetables everywhere. Not only can it be directly cut into strips for porridge, but also it can be fried into pancakes, which is very appetizing.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised goose bumps with soy sauce
Step 1 . Prepare the ingredients.
Braised goose bumps with soy sauce
Step 2 . Pickle pimples, clean with water, remove the head and root.
Braised goose bumps with soy sauce
Step 3 . Prepare onions, ginger, garlic and dry red pepper, and cut them into pieces and slices.
Braised goose bumps with soy sauce
Step 4 . Cut pickle pimples into shreds, wash them twice in clear water, soak them for 10 minutes, and then dry them with your hands and take them out.
Braised goose bumps with soy sauce
Step 5 . Pour more oil into the pot. Heat the oil and stir in anise and fragrant leaves until fragrant.
Braised goose bumps with soy sauce
Step 6 . Then put the shallots, ginger, garlic and dry red pepper into the stir fry to get the flavor.
Braised goose bumps with soy sauce
Step 7 . Add pickled vegetable pimple shreds, and pour in soy sauce.
Braised goose bumps with soy sauce
Step 8 . Add straw mushrooms and soy sauce to brighten.
Braised goose bumps with soy sauce
Step 9 . Put in a spoonful of sugar.
Braised goose bumps with soy sauce
Step 10 . Stir well with chopsticks and fry for eight minutes.
Braised goose bumps with soy sauce
Step 11 . Put it in a large bowl, put it in a steamer, steam it for 30 minutes.
Braised goose bumps with soy sauce
Step 12 . The sauce is rich and appetizing. You can eat several pancakes in a meal.
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