Eggplant buns-You Are Foodie

By Vita
43

Eggplant buns

The most popular "May Day big bag" in Xi'an is shrimp meat bun and eggplant bun. I prefer eggplant bun. Other eggplant buns are filled with eggplant green pepper. They also add meat granules. They try to make them in special times. It's very successful ✌～

Main Ingredients

Seasonings

pepper 1 tablespoon
Thirteen spices 1 tablespoon
a sweet sauce made of fermented flour 1 tablespoon
Seafood sauce 2 tablespoons (or soybean paste)
lemon juice A moderate amount
Cooking wine 1 tablespoon
salt 2 tsp

Increase or decrease the variety and dosage of seasoning according to personal taste.

Step 1 . Dice streaky pork, add an appropriate amount of lemon juice, cooking wine, salt and pepper, mix well and marinate for about 10 minutes (cutting Diced Pork by yourself is much better than minced meat stirred by meat grinder).

Step 2 . eggplant 🍆 Dice and marinate for about 5 minutes to catch the excess water; Dice green pepper and onion.

Step 3 . [note] eggplant it is recommended to buy this kind of light purple skinned long eggplant. This kind of eggplant is very soft after steaming. A bite full of meat flavored eggplant fragrance is absorbed. It is very delicious

Step 4 . Cool the oil in a hot pot, add diced meat and fry until it changes color, then add diced eggplant, diced onion and diced string pepper, add an appropriate amount of seafood sauce, sweet flour sauce, thin salt soy sauce and thirteen spices according to your taste, and stir fry evenly.

Step 5 . When the stuffing tastes good, take it out and let it cool for standby.

Step 6 . Cook in cold water for about 10 minutes and steam for 15-20 minutes after boiling.

Step 7 . When the time comes, stew for another 5 minutes and then come out of the cage. It smells good ✌～

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