Mixed preserved egg with chopped pepper
Mixed preserved egg with chopped pepper is a simple and delicious Kwai dish. You can enjoy it in a few minutes 😄😄The key to this delicious dish is to stir fry the chopped peppers to make them fragrant. The chopped peppers are already very salty, so there is no need to put salt.
Step 1 . Prepare materials
Step 2 . Peel preserved eggs and cut them into pieces, and chop ginger and garlic
Step 3 . Put ginger, garlic and chopped pepper into a bowl and stir well
Step 4 . Wash and heat the pot, put a little oil, put the stirred chopped pepper into a bowl, fry until the flavor comes out, and then put it out. be careful ⚠️ Just stir fry the chopped peppers to make them fragrant, so as not to make the taste of the chopped peppers worse
Step 5 . After cooling, evenly spread the chopped pepper on the preserved egg with a spoon, and finally put coriander on it to enjoy
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
