
Braised chicken wing root in brown sauce
During the fat reduction period, make a simple version of braised chicken wing root.
Step 1 . Wash the chicken wings, put them into the pot in cold water, and blanch the blood.

Step 2 . Take it out for standby.

Step 3 . Put a little oil in the pot and add chicken wings.

Step 4 . Add delicious soy sauce.

Step 5 . Add cooking wine.

Step 6 . Add a small amount of sugar.

Step 7 . A small amount of soy sauce, color matching.

Step 8 . Finally, add a small amount of water.

Step 9 . Open the fire, open the soup, turn over the chicken wings.

Step 10 . Collect the juice, 15 minutes, out of the pot.

Step 11 . Fat reducing meal is ready.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!