Braised chicken wing root in brown sauce
During the fat reduction period, make a simple version of braised chicken wing root.
Step 1 . Wash the chicken wings, put them into the pot in cold water, and blanch the blood.
Step 2 . Take it out for standby.
Step 3 . Put a little oil in the pot and add chicken wings.
Step 4 . Add delicious soy sauce.
Step 5 . Add cooking wine.
Step 6 . Add a small amount of sugar.
Step 7 . A small amount of soy sauce, color matching.
Step 8 . Finally, add a small amount of water.
Step 9 . Open the fire, open the soup, turn over the chicken wings.
Step 10 . Collect the juice, 15 minutes, out of the pot.
Step 11 . Fat reducing meal is ready.
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