Tomato and egg scissors noodles
Cut the dough into strips with scissors and put it into the pot to cook. Then add the marinade made of tomato and egg. Stir well and eat. The noodles are very elastic. The child said that the tomato and egg sauce was added. He liked it very much and it was very appetizing.The dough is a little hard, and the ratio of flour to water is 2:1. Tomato and egg sauce can also be changed into other brine you like.
Step 1 . Prepare the required ingredients: flour, eggs and tomatoes.
Step 2 . Add 200 grams of flour, 3 grams of salt and 100 ml of water into the basin.
Step 3 . After smoothing the dough, cover it with plastic wrap and leave it for 20 minutes.
Step 4 . Dip the tomatoes in hot water after cutting a cross knife on the top.
Step 5 . Beat the eggs to disperse the egg liquid and set aside.
Step 6 . Peel the tomato easily after scalding in hot water, and then cut the tomato into pieces.
Step 7 . Pour the egg liquid into the pot with hot oil, fry it into egg pieces and then put it out.
Step 8 . Saute garlic rice and scallions in the pot. Pour in diced tomatoes and stir fry.
Step 9 . Add a spoonful of sugar.
Step 10 . Add a little boiling water and boil it.
Step 11 . Pour the scrambled egg back into the pot.
Step 12 . Add an appropriate amount of salt.
Step 13 . Drench with appropriate amount of raw extract.
Step 14 . Add a little vinegar, and put the boiled tomato and egg juice aside for standby.
Step 15 . Turn the water in the pot down after boiling. Oil both sides with scissors, cut the dough into small dough and throw it into the pot.
Step 16 . Cut all the dough into the pot in turn, and boil over medium heat until the dough is cooked. After the noodles are cooked, take them out and pour the boiled tomato and egg juice on the noodles.
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