Cooking Steps

Tomato and egg scissors noodles

Tomato and egg scissors noodles

Cut the dough into strips with scissors and put it into the pot to cook. Then add the marinade made of tomato and egg. Stir well and eat. The noodles are very elastic. The child said that the tomato and egg sauce was added. He liked it very much and it was very appetizing.
Main Ingredients
Auxiliary Ingredients
Seasonings
The dough is a little hard, and the ratio of flour to water is 2:1. Tomato and egg sauce can also be changed into other brine you like.
-- Cooking Steps --
Tomato and egg scissors noodles
Step 1 . Prepare the required ingredients: flour, eggs and tomatoes.
Tomato and egg scissors noodles
Step 2 . Add 200 grams of flour, 3 grams of salt and 100 ml of water into the basin.
Tomato and egg scissors noodles
Step 3 . After smoothing the dough, cover it with plastic wrap and leave it for 20 minutes.
Tomato and egg scissors noodles
Step 4 . Dip the tomatoes in hot water after cutting a cross knife on the top.
Tomato and egg scissors noodles
Step 5 . Beat the eggs to disperse the egg liquid and set aside.
Tomato and egg scissors noodles
Step 6 . Peel the tomato easily after scalding in hot water, and then cut the tomato into pieces.
Tomato and egg scissors noodles
Step 7 . Pour the egg liquid into the pot with hot oil, fry it into egg pieces and then put it out.
Tomato and egg scissors noodles
Step 8 . Saute garlic rice and scallions in the pot. Pour in diced tomatoes and stir fry.
Tomato and egg scissors noodles
Step 9 . Add a spoonful of sugar.
Tomato and egg scissors noodles
Step 10 . Add a little boiling water and boil it.
Tomato and egg scissors noodles
Step 11 . Pour the scrambled egg back into the pot.
Tomato and egg scissors noodles
Step 12 . Add an appropriate amount of salt.
Tomato and egg scissors noodles
Step 13 . Drench with appropriate amount of raw extract.
Tomato and egg scissors noodles
Step 14 . Add a little vinegar, and put the boiled tomato and egg juice aside for standby.
Tomato and egg scissors noodles
Step 15 . Turn the water in the pot down after boiling. Oil both sides with scissors, cut the dough into small dough and throw it into the pot.
Tomato and egg scissors noodles
Step 16 . Cut all the dough into the pot in turn, and boil over medium heat until the dough is cooked. After the noodles are cooked, take them out and pour the boiled tomato and egg juice on the noodles.
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