Cooking Steps

Fried fish intestines with garlic

Fried fish intestines with garlic

Stick, mayonnaise, fried fish intestines, minced garlic, butter, this winter morning, it will definitely surprise you and bring you a new taste enjoyment. When the aroma of butter and garlic wafts from the oven, your taste buds will be awakened and your appetite will be stimulated. A spoonful of vegetable flavored mayonnaise tastes slightly refreshing and fragrant. In addition, the flying fish roe intestines that are touched between lips and teeth when you chew make you feel more fragrant and like to eat more. If you like it, try it.Ingredients used:Baguette, 1 section of vegetable mayonnaise, 2 tablespoons of garlic, 8 pieces of butter, 15g of flying fish roe sausage, 2 pieces
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried fish intestines with garlic
Step 1 . Prepare the ingredients.
Fried fish intestines with garlic
Step 2 . Cut the baguette into large pieces obliquely. The size of the cut surface is slightly longer than that of the fish roe sausage.
Fried fish intestines with garlic
Step 3 . Beat the garlic flat with a knife, cut it into minced garlic, and melt the butter at room temperature. If you are in a hurry, you can heat it in the microwave oven for one minute.
Fried fish intestines with garlic
Step 4 . Mix garlic with butter.
Fried fish intestines with garlic
Step 5 . Spread garlic butter evenly on the cut surface of the baguette.
Fried fish intestines with garlic
Step 6 . Bake the fish roe sausage and the baguette at 200 ℃ for 10 minutes. When the stick is yellowish and fragrant, and the fish intestines are ripe, it is about to be baked
Fried fish intestines with garlic
Step 7 . Take out the baked baguette and spread it with vegetable mayonnaise. You can also apply other sauces you like. I sometimes put yellow mustard.
Fried fish intestines with garlic
Step 8 . Then put the fish roe Intestines on it, put the whole one or cut it open.
Fried fish intestines with garlic
Step 9 . Enjoy it!
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