Fried fish intestines with garlic-You Are Foodie

By Mildred
44

Fried fish intestines with garlic

Stick, mayonnaise, fried fish intestines, minced garlic, butter, this winter morning, it will definitely surprise you and bring you a new taste enjoyment. When the aroma of butter and garlic wafts from the oven, your taste buds will be awakened and your appetite will be stimulated. A spoonful of vegetable flavored mayonnaise tastes slightly refreshing and fragrant. In addition, the flying fish roe intestines that are touched between lips and teeth when you chew make you feel more fragrant and like to eat more. If you like it, try it.Ingredients used:Baguette, 1 section of vegetable mayonnaise, 2 tablespoons of garlic, 8 pieces of butter, 15g of flying fish roe sausage, 2 pieces

Main Ingredients

Auxiliary Ingredients

garlic 8

Step 1 . Prepare the ingredients.

Step 2 . Cut the baguette into large pieces obliquely. The size of the cut surface is slightly longer than that of the fish roe sausage.

Step 3 . Beat the garlic flat with a knife, cut it into minced garlic, and melt the butter at room temperature. If you are in a hurry, you can heat it in the microwave oven for one minute.

Step 4 . Mix garlic with butter.

Step 5 . Spread garlic butter evenly on the cut surface of the baguette.

Step 6 . Bake the fish roe sausage and the baguette at 200 ℃ for 10 minutes. When the stick is yellowish and fragrant, and the fish intestines are ripe, it is about to be baked

Step 7 . Take out the baked baguette and spread it with vegetable mayonnaise. You can also apply other sauces you like. I sometimes put yellow mustard.

Step 8 . Then put the fish roe Intestines on it, put the whole one or cut it open.

Step 9 . Enjoy it!

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