Steamed Pork Dumplings
The last time I made it, my son said it was not delicious. This time I made it again, and my son was full of praise.
Step 1 . This is the glutinous rice I soaked overnight one day in advance.
Step 2 . Steam in cold water for 30 minutes.
Step 3 . When steaming glutinous rice, roll the dumpling skin thin and big.
Step 4 . Pinch the rolled dumpling skin like this, and then open it.
Step 5 . Make all the dumpling skins wrinkled around.
Step 6 . Prepare onion diced, mushroom diced, agaric diced, carrot diced, corn peeled.
Step 7 . Heat oil in the pot, add ginger foam, stir fry until fragrant, add meat stuffing, stir fry until discolored, add onion, stir fry until discolored, add salt, cooking wine, soy sauce, oil consumption, raw soy sauce, stir fry evenly.
Step 8 . Pour in mushrooms, agaric, carrots, corn kernels, stir fry until tasty, turn off the heat, pour in steamed glutinous rice, stir well, sprinkle with sesame oil (now you can taste it salty).
Step 9 . This is a wrapped semi-finished product of Shaomai.
Step 10 . Boil the water in the steamer, add the Shaomai, and steam for 10 minutes.
Step 11 . Time is up, and the delicious cooking of wheat is finished.
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