Tomato and beef brisket soup-You Are Foodie

By Don
44

Tomato and beef brisket soup

Nutritious and delicious soup.

Main Ingredients

Tomatoes 2
sirloin 400 g

Auxiliary Ingredients

The soy sauce 1 tsp
Crystal sugar 2
Octagon 1
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

Beef Brisket cooked in advance with an electric pressure cooker is particularly soft and rotten.

Step 1 . Peel and wash the tomatoes and cut them into pieces.

Step 2 . Chop the shallots.

Step 3 . Wash the beef brisket, cut it into small pieces and blanch it with water. Put it into an electric pressure cooker, add onions, ginger, soy sauce, rock sugar, star anise, cook it and take it out.

Step 4 . Heat the oil in the pot, add scallions and stir fry until fragrant.

Step 5 . Add tomatoes and stir fry.

Step 6 . Add an appropriate amount of water.

Step 7 . Add the cooked beef brisket and part of the soup.

Step 8 . Boil for another 3 minutes, add salt and mix well.

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Cooking Steps