Cooking Steps

Tomato and beef brisket soup

Tomato and beef brisket soup

Nutritious and delicious soup.
Main Ingredients
Auxiliary Ingredients
Beef Brisket cooked in advance with an electric pressure cooker is particularly soft and rotten.
-- Cooking Steps --
Tomato and beef brisket soup
Step 1 . Peel and wash the tomatoes and cut them into pieces.
Tomato and beef brisket soup
Step 2 . Chop the shallots.
Tomato and beef brisket soup
Step 3 . Wash the beef brisket, cut it into small pieces and blanch it with water. Put it into an electric pressure cooker, add onions, ginger, soy sauce, rock sugar, star anise, cook it and take it out.
Tomato and beef brisket soup
Step 4 . Heat the oil in the pot, add scallions and stir fry until fragrant.
Tomato and beef brisket soup
Step 5 . Add tomatoes and stir fry.
Tomato and beef brisket soup
Step 6 . Add an appropriate amount of water.
Tomato and beef brisket soup
Step 7 . Add the cooked beef brisket and part of the soup.
Tomato and beef brisket soup
Step 8 . Boil for another 3 minutes, add salt and mix well.
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