Spareribs with brown sauce-You Are Foodie

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Spareribs with brown sauce

By Lindsay
27

Spareribs with brown sauce

Braised spareribs have their own flavor and have their own merits. As long as the family likes them, it's good; I made this dish with my own taste, with moderate sweetness and saltiness, crispy ribs and golden red color; The method is simple and has complete color, flavor and taste.

Main Ingredients

spareribs 500g

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Rock sugar appropriate amount
scallion A moderate amount of
Old smoke appropriate amount
chinese cinnamon 1 piece
Star anise 2
Fragrant leaves 1 piece
ginger 2 pieces

The color of rock sugar is very beautiful. If you don't like sweet, you can put less sugar.

Spareribs with brown sauce

Step 1 . Blanch pork ribs in cold water and rinse with cold water

Spareribs with brown sauce

Step 2 . Get the seasoning ready

Spareribs with brown sauce

Step 3 . Add oil in the pot, heat it up, add rock sugar, and fry until it turns brown

Spareribs with brown sauce

Step 4 . Add pork ribs, stir fry and color evenly, add water, seasoning and soy sauce

Spareribs with brown sauce

Step 5 . Boil over high heat, turn to low heat and simmer for 50 minutes, then add salt and collect juice over high fire

Spareribs with brown sauce

Step 6 . Plate loading

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