Fat beef in sour soup-You Are Foodie

By Cara
91

Fat beef in sour soup

Main Ingredients

Beef slices appropriate amount

Auxiliary Ingredients

Flammulina velutipes A moderate amount of
Small green pepper appropriate amount
Small red pepper appropriate amount
fans A moderate amount of
Ginger slices appropriate amount
pickled pepper 5
pickled cabbage A moderate amount of

Step 1 . Add ginger slices and pickled peppers into the hot oil and stir fry until fragrant.

Step 2 . Then add sauerkraut and stir fry.

Step 3 . Stir fry for 2 minutes.

Step 4 . Add an appropriate amount of water.

Step 5 . Add Flammulina velutipes into the boiled water for 1 minute.

Step 6 . Add the fat beef. I choose the thinner one. It will be cooked in half a minute. Add an appropriate amount of salt to taste.

Step 7 . Sprinkle with chili rings.

Step 8 . Heat the oil in the pot.

Step 9 . Pour it on.

Step 10 . OK!

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Cooking Steps

Fat beef in sour soup

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