Fried black fungus with beef and garlic
Add rice vinegar when marinating beef, which can make the meat tender and smooth without sticking to the pot.
Step 1 . Prepare black fungus, garlic moss, beef and red pepper.
Step 2 . Cut garlic moss, agaric and red pepper, and marinate the beef with beef seasoning.
Step 3 . Heat the oil and add the beef.
Step 4 . Stir fry until seven times ripe, shovel up and set aside.
Step 5 . Put oil in the pot again and fry black fungus first.
Step 6 . Add garlic moss, add an appropriate amount of salt and stir fry until it is broken. When the stir fry is a little dry, sprinkle some water on the edge of the pot.
Step 7 . Pour in beef and shredded red pepper.
Step 8 . Add an appropriate amount of oyster sauce and stir fry until done.
Step 9 . Finished products.
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