Cooking Steps

Hash browns

Hash browns

A simple Kwai potato pancake with simple ingredients and nutrition.
Main Ingredients
Auxiliary Ingredients
The shredded potatoes do not need to be fried too well when they pass through the oil pan. If you like to eat cotton, you can fry them until they are fully cooked.
-- Cooking Steps --
Hash browns
Step 1 . Peel and shred the potatoes.
Hash browns
Step 2 . Prepare two eggs and two chopped onions.
Hash browns
Step 3 . Put a proper amount of oil into the pot, fry the shredded potatoes in the oil pan until they are half cooked and leave the fire.
Hash browns
Step 4 . Take a basin and add eggs, onions and flour.
Hash browns
Step 5 . Add 80 grams of water and stir with an egg beater until there are no particles.
Hash browns
Step 6 . Add 1 teaspoon of salt and mix well.
Hash browns
Step 7 . Add fried shredded potatoes and mix well.
Hash browns
Step 8 . Add an appropriate amount of black pepper and mix well.
Hash browns
Step 9 . Heat a pot with an appropriate amount of oil, add half of the potato paste, spread it with a spatula, and fry it over medium low heat until the surface solidifies.
Hash browns
Step 10 . Turn over and fry until both sides are golden.
Hash browns
Step 11 . Pan fried dough cake.
Hash browns
Step 12 . Cut the pieces with a knife.
Hash browns
Step 13 . Enjoy the finished products. A happy day begins with breakfast.
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