Cooking Steps

Kwai spiral spaghetti

Kwai spiral spaghetti

This Kwai pasta is very simple. Once the pasta is boiled, the seasoning is heated and mixed. Immediately, the tall pasta is brought to the table. It turns into a western chef in seconds!
Main Ingredients
Auxiliary Ingredients
It is written on the spaghetti package that the noodles should be boiled for about 7 minutes. My experience is that after cooking for 7 minutes, take out one and pinch it by hand. Can it be cut off? If there is no hard core, it is cooked. Take it out too cold or mix it with oil for standby; If you are afraid of not cooking well, cook more!
-- Cooking Steps --
Kwai spiral spaghetti
Step 1 . Prepared raw materials.
Kwai spiral spaghetti
Step 2 . Add water to the wok and bring it to half boil.
Kwai spiral spaghetti
Step 3 . Add pasta, a little salt, a few drops of oil and bring to a boil. Turn to medium heat and boil.
Kwai spiral spaghetti
Step 4 . Mix it in the middle, cook it for about 12 minutes, take out one and pinch it by hand. It will be cooked without a hard core in the middle.
Kwai spiral spaghetti
Step 5 . Take it out and put it in a cold water basin to cool it.
Kwai spiral spaghetti
Step 6 . Heat the spaghetti meat sauce in the pasta pot for three minutes.
Kwai spiral spaghetti
Step 7 . Drain the spaghetti into a plate.
Kwai spiral spaghetti
Step 8 . Take out the heated meat sauce.
Kwai spiral spaghetti
Step 9 . Cut the meat sauce and pour it on the spaghetti.
Kwai spiral spaghetti
Step 10 . Adjust the amount of meat sauce according to the amount of raw materials and personal taste.
Kwai spiral spaghetti
Step 11 . Finished products.
Kwai spiral spaghetti
Step 12 . Mix well and eat (a little light, and add some meat sauce and forget to pat).
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fancy meal bag with 3 kinds of stuffing

Fancy meal bag with 3 kinds of stuffing

strong flour,low-gluten flour,berry sugar,salt,Dry yeast,egg,water,butter,Coffee and walnut filling,White bean paste,Instant Coffee ,Cinnamon powder,Walnuts ,Stuffed with pineapple and coconut,coconut meat powder,Pineapple meat,RUM,Matcha lemon chocolate,White bean paste,Matcha powder,White chocolate,Lemon peel,baking,breakfast
Chicken fillet with fragrant awn

Chicken fillet with fragrant awn

chicken breast,Mango,egg white,street food,children,afternoon tea,Taiwan cuisine,Autumn recipes
Fried shredded beef with asparagus

Fried shredded beef with asparagus

beef tenderloin,asparagus,Small red rice pepper,Green garlic,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Stewed Pork with Pickled Vegetable Noodles

Stewed Pork with Pickled Vegetable Noodles

streaky pork,pickled cabbage,Vermicelli,green pepper,purified water,salt,Regular smoking,Hot Dishes,home cooking
The taste of corn flour

The taste of corn flour

flour,Corn flour ,Raisins,Shredded red dates,yeast,staple food,Noodle & Pastries,home cooking,pregnant woman,Puerpera,the elderly,breakfast,Steamed bread rolls,student
Six inch Qifeng cake -- non cracking cake

Six inch Qifeng cake -- non cracking cake

low-gluten flour,vegetable oil,milk,egg,Fine granulated sugar (for egg white),Fine granulated sugar (for egg yolk),lemon juice,baking,Chiffon Cake
Rainbow cake

Rainbow cake

Hai Hong,flour,egg,Cakes and Pastries,staple food,home cooking
[egg and fungus congee]

[egg and fungus congee]

polished round-grained rice,egg,Dried agaric,Spinach,Shrimp skin,Porridge
Pitaya yam cake

Pitaya yam cake

Yam,pitaya,orange,Condensed milk,Pure milk,Coconut paste powder,street food
Mango Snow Maiden

Mango Snow Maiden

Dessert,afternoon tea