Kwai spiral spaghetti
This Kwai pasta is very simple. Once the pasta is boiled, the seasoning is heated and mixed. Immediately, the tall pasta is brought to the table. It turns into a western chef in seconds!It is written on the spaghetti package that the noodles should be boiled for about 7 minutes. My experience is that after cooking for 7 minutes, take out one and pinch it by hand. Can it be cut off? If there is no hard core, it is cooked. Take it out too cold or mix it with oil for standby; If you are afraid of not cooking well, cook more!
Step 1 . Prepared raw materials.
Step 2 . Add water to the wok and bring it to half boil.
Step 3 . Add pasta, a little salt, a few drops of oil and bring to a boil. Turn to medium heat and boil.
Step 4 . Mix it in the middle, cook it for about 12 minutes, take out one and pinch it by hand. It will be cooked without a hard core in the middle.
Step 5 . Take it out and put it in a cold water basin to cool it.
Step 6 . Heat the spaghetti meat sauce in the pasta pot for three minutes.
Step 7 . Drain the spaghetti into a plate.
Step 8 . Take out the heated meat sauce.
Step 9 . Cut the meat sauce and pour it on the spaghetti.
Step 10 . Adjust the amount of meat sauce according to the amount of raw materials and personal taste.
Step 11 . Finished products.
Step 12 . Mix well and eat (a little light, and add some meat sauce and forget to pat).
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