Toufu Baobao dumplings-You Are Foodie

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Toufu Baobao dumplings

By Olivia
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Toufu Baobao dumplings

Main Ingredients

mushrooms A moderate amount of
Broccoli A moderate amount of
Carrot A moderate amount of
chicken A moderate amount of

Auxiliary Ingredients

chopped green onion appropriate amount
dumpling wrapper A moderate amount of
vegetable oil appropriate amount
Baobao Salt appropriate amount
The soy sauce A little

Toufu Baobao dumplings

Step 1 . Ingredients: mushrooms, chicken, carrots, broccoli, scallions, salt, soy sauce, vegetable oil, dumpling skin

Toufu Baobao dumplings

Step 2 . Diced chicken and boiled vegetables

Toufu Baobao dumplings

Step 3 . Blanch the mushrooms, broccoli and carrots into mud with a cooking machine (you can add a small amount of water, so that the meat will be soft)

Toufu Baobao dumplings

Step 4 . Add the beaten vegetables and chicken puree, salt, soy sauce and vegetable oil, and mix well

Toufu Baobao dumplings

Step 5 . Wrap it in a small dumpling mold

Toufu Baobao dumplings

Step 6 . In another pot, boil the dumplings under the water, boil the dumplings and float them on the water. They are not cooked

Toufu Baobao dumplings

Step 7 . finished product

Toufu Baobao dumplings

Step 8 . Finished product 2

Toufu Baobao dumplings

Step 9 . Finished product 3

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