Cooking Steps

Fried Pork Slices with Balsam Pear and Black Fungus

Fried Pork Slices with Balsam Pear and Black Fungus

 Balsam pear tastes bitter because it contains a substance called cucurbitacin. If cooked properly, the bitter taste of balsam pear can turn into sweet.Simple and delicious, healthy and nutritious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried Pork Slices with Balsam Pear and Black Fungus
Step 1 . Wash the newly picked balsam pear, remove the flesh, shred, and set aside.
Fried Pork Slices with Balsam Pear and Black Fungus
Step 2 . Cooked pork, sliced, set aside.
Fried Pork Slices with Balsam Pear and Black Fungus
Step 3 . Soaked black fungus, wash it, control water, and reserve it.
Fried Pork Slices with Balsam Pear and Black Fungus
Step 4 . Slice garlic, set aside.
Fried Pork Slices with Balsam Pear and Black Fungus
Step 5 . Heat the pot and add some oil. Stir fry the pork slices with a little raw soy sauce and salt. Then add balsam pear and agaric and a little five spice powder to taste. Stir fry for a while.
Fried Pork Slices with Balsam Pear and Black Fungus
Step 6 . Out of the pot and put on a plate.
Fried Pork Slices with Balsam Pear and Black Fungus
Step 7 . It is crispy and delicious.
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