Fried Pork Slices with Balsam Pear and Black Fungus-You Are Foodie

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Fried Pork Slices with Balsam Pear and Black Fungus

By Marsh
99

Fried Pork Slices with Balsam Pear and Black Fungus

Balsam pear tastes bitter because it contains a substance called cucurbitacin. If cooked properly, the bitter taste of balsam pear can turn into sweet.Simple and delicious, healthy and nutritious.

Main Ingredients

Auxiliary Ingredients

Garlic few

Seasonings

Fried Pork Slices with Balsam Pear and Black Fungus

Step 1 . Wash the newly picked balsam pear, remove the flesh, shred, and set aside.

Fried Pork Slices with Balsam Pear and Black Fungus

Step 2 . Cooked pork, sliced, set aside.

Fried Pork Slices with Balsam Pear and Black Fungus

Step 3 . Soaked black fungus, wash it, control water, and reserve it.

Fried Pork Slices with Balsam Pear and Black Fungus

Step 4 . Slice garlic, set aside.

Fried Pork Slices with Balsam Pear and Black Fungus

Step 5 . Heat the pot and add some oil. Stir fry the pork slices with a little raw soy sauce and salt. Then add balsam pear and agaric and a little five spice powder to taste. Stir fry for a while.

Fried Pork Slices with Balsam Pear and Black Fungus

Step 6 . Out of the pot and put on a plate.

Fried Pork Slices with Balsam Pear and Black Fungus

Step 7 . It is crispy and delicious.

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