Fried Pork Slices with Balsam Pear and Black Fungus-You Are Foodie

By Marsh
99

Fried Pork Slices with Balsam Pear and Black Fungus

Balsam pear tastes bitter because it contains a substance called cucurbitacin. If cooked properly, the bitter taste of balsam pear can turn into sweet.Simple and delicious, healthy and nutritious.

Main Ingredients

Auxiliary Ingredients

Garlic few

Seasonings

Step 1 . Wash the newly picked balsam pear, remove the flesh, shred, and set aside.

Step 2 . Cooked pork, sliced, set aside.

Step 3 . Soaked black fungus, wash it, control water, and reserve it.

Step 4 . Slice garlic, set aside.

Step 5 . Heat the pot and add some oil. Stir fry the pork slices with a little raw soy sauce and salt. Then add balsam pear and agaric and a little five spice powder to taste. Stir fry for a while.

Step 6 . Out of the pot and put on a plate.

Step 7 . It is crispy and delicious.

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Cooking Steps